Co-op Downtown

Co-op Downtown


Co-op Downtown’s expansive self-serve hot bar and salad bar make it one of the best spots downtown to grab a bite to eat. With a menu that changes daily, specializing in fresh cuisine and flavors from around the world, it’s easy to see why.

Every day, our cooks prepare made-from-scratch cuisine right here at the Co-op, using local and organic ingredients.

Serving breakfast, lunch and dinner, we offer an array cuisine from around the world. Every day, find a wide selection of vegetarian, vegan and gluten-free options. 

Try Our

  • Self-serve hot bar featuring made-from-scratch meals and a menu that changes daily. For today's offerings, visit Daily Menus.
  • Extensive salad bar packed with fresh, local and organic ingredients.
  • Soups made with seasonal, fresh ingredients.
  • Made-to-order sandwiches on Co-op Bread (baked fresh in our bakery with organic Montana wheat).
  • Good-To-Go pizzas, deli salads, dips, sandwiches and wraps.

Groceries, Spirits and Cheese

Co-op Downtown is your one-stop-shop. In addition to our prepared lunches and dinners, find a wide selection of snacks and grocery staples, many of which are organic.

From pasta marinara to veggie stir fry and artisan cheeses from around the world, find the ingredients you need for tonight’s dinner menu. In addition to our focus on ethnic and gourmet products, we also stock our shelves with an array of foods for different dietary lifestyles.

For a little store, Co-op Downtown offers a big store wine and beer selection. Chardonnay, local micro-brews, merlot and more; we’ve got it all! Whether you are in search
of an affordable wine or a seasonal ale, you can probably find it on our shelves.


Co-op Downtown’s Produce Department has a great selection of local and organic fruits and vegetables.During the harvest season, find an array of local produce grown within 100 miles of Bozeman and regional produce grown within 300 miles of Bozeman.

Providing our customers with food free of chemicals, pesticides, insecticides and genetically modified organisms (GMOs) is very important to us.

In addition to being the freshest food available, local produce also creates and retains revenue within our community, promotes sustainable agriculture and preserves open space.