Summer will be here soon. Get your kids hooked on this recipe for DIY ice cream using frozen bananas and allergy-friendly “milk” options.

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We are honored to receive the HRDC 2015 Nourishing Community Award for Farm to Food Bank, a program that provides fresh local food to area food banks.

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Springtime in Montana may mean cold weather, however, watermelon season has arrived. Hard to believe? Try this recipe for Watermelon Feta Salad.

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Make pasta-free “noodles” using organic zucchini, 50%-off now at Co-op West Main.

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Green your clean and save money doing it with these DIY recipes and tips for homemade cleaners.

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