Fresh Baked Breads and Pastries
From flaky gluten-free biscuits to rich, buttery scones and seasonal fruit muffins, find an array of sweet and savory treats from the Co-op Bakery, all baked right here, every day.
When the recipe calls for it, we always choose organic Montana flour and organic eggs and dairy.
Browse our selection in the Good-to-Go case and the Bread Case.
- Artisan Co-op loaves and sandwich bread baked fresh daily with organic Montana wheat flour.
- Desserts including brownies, cookies, cupcakes, chocolate mousse, fruit oat bars and more.
- Gluten-free and/or vegan desserts and pastries.
- Seasonal and holiday specialties.