Recipes

A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs

If you think salads are a little too light and leafy, try this classic Cobb

Turn those ripe peaches into a fizzy drink spiked with ginger and lemon.

These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.

If you’re tight on time, these skewers are the perfect solution. The bright flavors of citrus bring out the succulent sweetness of the shrimp after a brief bath in the marinade and a few minutes on the grill.

Grilled peaches are amazingly delicious and are complemented in this quick and easy salad by the savoriness of goat cheese and Prosciutto. For a vegetarian version, simply skip the Prosciutto.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Chimichurri is an Argentinian sauce, usually drizzled on grilled steaks, but it’s so bright and flavorful that it makes a perfect pairing with potatoes and other vegetables, too.

Beer brats are a tradition in places like Wisconsin and anywhere that beer and pork are popular. This method, in which the sausages are poached in beer, then held in the liquid until time to grill or saute to get a nice browned, snappy skin, infuses them with extra flavor. The bonus of beery red onions to saute alongside makes for a great topper.

These cute little tarts are perfect portions for dessert, and the berries on top glisten like little gems. A pecan and maple crust is like a crunchy cookie, and a perfect foil for the rich crème fraîche and juicy berries.

Start your day with a big spinach salad? You will enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.

A simple creamy Greek yogurt dressing tops this delightful salad

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

A sumptuous Asiago cream sauce makes this garlicky chicken and pasta dish decidedly delicious.

Start your grilled meal with the crunch and tang of delicious goat cheese and pepper crostini.

Smoothies have the appeal of a milkshake with the nutritional profile of a fruit salad. When you have over-ripe bananas, peel, slice and freeze them, and you’ll be ready to make smoothies anytime.

This recipe makes a big batch and freezes well, so you can save part for a day when you don’t feel like cooking.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Let your kiwis get nice and ripe — a little soft — even, to get the full sweetness from them. The combination of Vitamin C-rich fruit, iron-rich spinach, and the essential fats of the avocado gives you a great nutrition boost.

Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet.

Slow-cooked pork, sweet pineapple, and bold spices come together for the ultimate tostada — perfect for easy dinners or meal prep!

Get Yourself in the Spring Mood! This lively chicken salad features kiwi, oranges and avocados with a simple Greek yogurt dressing.

A cozy, customizable casserole perfect for using up stale bread, leftover veggies, cheese, and even meats. Easy, hearty, and perfect for reducing food waste.

This is one of our High Five recipes, made from five main ingredients or less. This comforting and easy version of lasagna features potatoes, making it a great dish for gluten-free diners, and kids love it, too!

Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt or pound cake for a spectacular dessert.

One of the great things about tofu is that it's a relatively blank canvas--just waiting to absorb inspiring flavors. Ginger and other Asian flavors are infused into this delicious baked tofu.

A springtime twist on a creamy carbonara classic.

A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack. This strawberry version is an appealing pink drink with the fragrance of cardamom.

Brighten up your day with this delightful twist on the classic BLT.

This is a classic lasagna, loaded with beefy tomato sauce and creamy ricotta. The Italian sausage adds a spicy, herbal flavor that friends and family will love.

Warm, Sweet & Buttery Dessert with Oats, Berries & a Golden Crumble

Bold, zesty, and irresistibly creamy — this pasta is pure comfort!

Fresh, vibrant, and packed with flavor — your new go-to green salad!

Enjoy fresh raspberry scones for breakfast or afternoon snack (for a British style snack, pair them with black tea).

Tender slow-cooked teriyaki beef ribs with a rich, flavorful sauce.

Spicy, flavorful kimchi fried rice topped with a sunny-side-up egg

Perfect Brunch Recipe!

This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup. The heat of the oven brings out the sweetness and adds a hint of char to the cauliflower, carrot and sweet potatoes.

This delicious bowl is as close as you can get to eating ice cream for breakfast, while still feeling virtuous about the protein and nutritious fruits you are spooning up.

Please a crowd with these easy, flavor-packed mini-sandwiches.

A delicious and hearty breakfast or brunch!

The perfect weeknight meal with a simple marinade to elevate the flavor!

This dish is smoky, savory, and perfect for meal prep!

This one-pan recipe delivers big flavors and texture in just 30 minutes!

Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime.

A hearty, flavorful jambalaya packed with Southern spices!

These tasty turkey meatballs are packed with sharp cheddar and hidden broccoli for a delicious, veggie-filled bite.

One-pan cod with sweet potatoes and olives — easy and delicious!

From Happy & Holistic Meal Prep Services

When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!

This flavorful slow-cooked pork shoulder, created by Ethan Yourd, is infused with the tangy sweetness of blood oranges—perfect for sliders or carnitas tacos.

Cozy up with this warm, flavorful Bison Chili!

Holiday time is eggnog season!

When you want an elegant appetizer that will inspire raves, this delightful spread delivers

Fresh local produce and the super grain, quinoa, star in this hearty dish.

Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.

Creamy mac and cheese from scratch is minutes away with this one-pot method.

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, they make an appealing side dish to your fall dinner.

Entertain in a snap with this easy, elegant appetizer.

Classics are classic for a reason. In this timeless dish, a tough cut of beef becomes tender in a bath of red wine, and the whole stew is fragrant with rosemary. Go with a moderately priced red wine, like a pinot noir or a burgundy, for a delicious stew.

If you are making other broccoli dishes in which you really only want the florets, save the stems and use them within the week for this. You only need 2 cups of florets to stir in after pureeing, so make up the difference with peeled and chopped stems in the soup. Alternately, just use a big bunch of broccoli, and use up every bit of it.

No doubt you've heard of the Mediterranean Diet. This tasty salad is redolent of classic Med flavors, with ancient farro, olive oil, dates, feta, and cinnamon. Look for a soft, sheep or goat feta for a real taste explosion.

This soup is filled with the sweet flavor of carrots (which are on sale now for Montana Month). Thai curries are chile paste blends, so their flavors are complex and spicy.

This soup is filled with the sweet flavor of carrots (which are on sale now for Montana Month). Thai curries are chile paste blends, so their flavors are complex and spicy.

This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes.

The slow cooker works magic on pork shoulder, an inexpensive cut.