Recipes

When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!

This flavorful slow-cooked pork shoulder, created by Ethan Yourd, is infused with the tangy sweetness of blood oranges—perfect for sliders or carnitas tacos.

When you want an elegant appetizer that will inspire raves, this delightful spread delivers

Fresh local produce and the super grain, quinoa, star in this hearty dish.

Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.

Entertain in a snap with this easy, elegant appetizer.

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, they make an appealing side dish to your fall dinner.

Creamy mac and cheese from scratch is minutes away with this one-pot method.

This version of a classic side features tart apples to wake up your palate, along with the classic flavor of celery and plenty of herbs.

This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of Lockhorn dry cider or chilled white wine.

Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.

Portobello mushrooms become very “meaty” when roasted, taking on a steak-like quality in vegetarian dishes like this one.