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Bozeman Co-op

Job Listing

Co-op Kitchen Service Staff
Co-op West Main
Provide prompt, friendly service, prepare high-quality sandwiches, and maintain the cold bar and soup…
Co-op Produce Staff
Co-op West Main
Efficiently and accurately prep and stock product in the Produce Department. Provide friendly, knowledgeable…
Co-op Production Kitchen Cook I
Co-op West Main
Prepare attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover…
Co-op Production Kitchen Cook II
Co-op West Main
Do you have experience cooking and or making soup? Come prepare healthy food for our Bozeman community!

From the start:

  • $18/hour minimum wage
  • 20% discount on store purchases
  • Free coffee and tea while on shift
  • Friendly, energizing, fun, and results-driven work culture
  • Premium pay for working selected holidays
  • Employee Assistance Programs

Upon successful wait period, full-time employees have access to:

  • Medical, dental and vision
  • Paid time off
  • 401k plan with match
  • Professional development opportunities

Benefits are subject to change.

Complete benefit descriptions available upon hiring.


Job Location: Co-op West Main
Salary: $20.00 - HOUR

Full-time or Part-time position(s) available. Shifts are: Friday, Saturday, Sunday, Monday, and/or Tuesday 5/5:30am-1pm.

Purpose: Prepare fresh high-quality desserts, hand-crafted loaves, pan breads and other products based on the daily schedule and recipes.

Specific Responsibilities of Bakery Staff

  • Efficiently mix, shape, bake, and slice high quality breads and make desserts and other items as directed and according to schedule.
  • Ensure quality standards are met for all production.
  • Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
  • Package desserts, bread, and other items properly to ensure proper shelf life is maintained.
  • Complete shift task checklists, production record, and wholesale transfer entry.
  • Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
  • Use proper storage, product rotation, and labeling procedures.
  • Document out-of-stock items following department procedures.
  • Be responsible for quality and freshness control.
  • Stock and cull retail bread display and prepare deliveries for other locations.
  • Complete assigned weekly cleaning duties.
  • Complete other duties as assigned.

Qualifications

  • Experience in food service and/or education that demonstrates the ability or aptitude to successfully meet the expectations listed above desired. Experience in pastry baking and/or bread baking preferred.
  • Ability to follow recipes and produce food in large quantities.
  • Ability to work a flexible schedule to meet the needs of the business; some early morning, daytime, evening, holiday, and weekend shifts may be required.
  • Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
  • Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.