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This savory autumn dish pairs perfectly with a glass of Chianti — An Italian classic with bright acidity and red fruit flavors that balances nicely with tomato-based dishes and adds depth to the cheese and mushrooms.
Serve with buttered noodles or garlic bread.
360 calories, 24 g. fat, 45 mg. cholesterol, 730 mg. sodium, 19 g. carbohydrate, 4 g. fiber, 19 g. protein