Restaurant Week at Co-op Downtown!

Downtown Bozeman Restaurant Week is almost here, and we’re celebrating with a cozy, seasonal special made with ingredients from some of our favorite local businesses!  From April 21st - 27th, swing by Co-op Downtown for a delicious, locally made meal. It’s the perfect spot to fuel up while you explore downtown!

Our Featured Dish: Spring Pot Roast

This isn’t your average pot roast.

We’re serving up a slow-roasted, coffee-rubbed Spring Pot Roast, made with grassfed beef from BBar Ranch and Treeline Coffee — two beloved Montana producers. The beef is seasoned with orange zest, warm spices, and a fresh herb blend, then roasted to tender perfection alongside a medley of spring onions, carrots, root vegetables, and mushrooms.

It’s hearty and comforting while still feeling fresh and bright — just like spring in Montana.

A Sweet Surprise: Berry Rhubarb Hand Pies

Treat yourself to our Berry Rhubarb Hand Pies — flaky pie dough filled with blueberry, blackberry, and rhubarb. Baked fresh in-house by our bakery team, these hand pies are the perfect dessert or afternoon pick-me-up. Available only for Restuarant Week!

Dine, Punch, Win!

Don’t forget — when you dine with us during Restaurant Week, you can get your Restaurant Week punch card stamped for a chance to win prizes from your favorite Downtown Bozeman merchants.

When & Where

• Co-op Downtown – 44 E Main Street
• April 21-27