Recipes

Start your day with a big spinach salad? You will enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.

Start your grilled meal with the crunch and tang of delicious goat cheese and pepper crostini.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet.

A cozy, customizable casserole perfect for using up stale bread, leftover veggies, cheese, and even meats. Easy, hearty, and perfect for reducing food waste.

One of the great things about tofu is that it's a relatively blank canvas--just waiting to absorb inspiring flavors. Ginger and other Asian flavors are infused into this delicious baked tofu.

Spicy, flavorful kimchi fried rice topped with a sunny-side-up egg

Perfect Brunch Recipe!

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup. The heat of the oven brings out the sweetness and adds a hint of char to the cauliflower, carrot and sweet potatoes.

This delicious bowl is as close as you can get to eating ice cream for breakfast, while still feeling virtuous about the protein and nutritious fruits you are spooning up.

Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime.

If you are making other broccoli dishes in which you really only want the florets, save the stems and use them within the week for this. You only need 2 cups of florets to stir in after pureeing, so make up the difference with peeled and chopped stems in the soup. Alternately, just use a big bunch of broccoli, and use up every bit of it.

No doubt you've heard of the Mediterranean Diet. This tasty salad is redolent of classic Med flavors, with ancient farro, olive oil, dates, feta, and cinnamon. Look for a soft, sheep or goat feta for a real taste explosion.

This soup is filled with the sweet flavor of carrots (which are on sale now for Montana Month). Thai curries are chile paste blends, so their flavors are complex and spicy.

This soup is filled with the sweet flavor of carrots (which are on sale now for Montana Month). Thai curries are chile paste blends, so their flavors are complex and spicy.

This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes.