Recipes

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

A sumptuous Asiago cream sauce makes this garlicky chicken and pasta dish decidedly delicious.

This recipe makes a big batch and freezes well, so you can save part for a day when you don’t feel like cooking.

A cozy, customizable casserole perfect for using up stale bread, leftover veggies, cheese, and even meats. Easy, hearty, and perfect for reducing food waste.

This is one of our High Five recipes, made from five main ingredients or less. This comforting and easy version of lasagna features potatoes, making it a great dish for gluten-free diners, and kids love it, too!

One of the great things about tofu is that it's a relatively blank canvas--just waiting to absorb inspiring flavors. Ginger and other Asian flavors are infused into this delicious baked tofu.

A springtime twist on a creamy carbonara classic.

This is a classic lasagna, loaded with beefy tomato sauce and creamy ricotta. The Italian sausage adds a spicy, herbal flavor that friends and family will love.

Bold, zesty, and irresistibly creamy — this pasta is pure comfort!

Tender slow-cooked teriyaki beef ribs with a rich, flavorful sauce.

Spicy, flavorful kimchi fried rice topped with a sunny-side-up egg

This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.

Please a crowd with these easy, flavor-packed mini-sandwiches.

A delicious and hearty breakfast or brunch!

The perfect weeknight meal with a simple marinade to elevate the flavor!

This dish is smoky, savory, and perfect for meal prep!

This one-pan recipe delivers big flavors and texture in just 30 minutes!

Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime.

A hearty, flavorful jambalaya packed with Southern spices!

These tasty turkey meatballs are packed with sharp cheddar and hidden broccoli for a delicious, veggie-filled bite.

One-pan cod with sweet potatoes and olives — easy and delicious!

From Happy & Holistic Meal Prep Services

When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!

This flavorful slow-cooked pork shoulder, created by Ethan Yourd, is infused with the tangy sweetness of blood oranges—perfect for sliders or carnitas tacos.

Cozy up with this warm, flavorful Bison Chili!

When you want an elegant appetizer that will inspire raves, this delightful spread delivers

Fresh local produce and the super grain, quinoa, star in this hearty dish.

Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.

Creamy mac and cheese from scratch is minutes away with this one-pot method.

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, they make an appealing side dish to your fall dinner.

Classics are classic for a reason. In this timeless dish, a tough cut of beef becomes tender in a bath of red wine, and the whole stew is fragrant with rosemary. Go with a moderately priced red wine, like a pinot noir or a burgundy, for a delicious stew.

No doubt you've heard of the Mediterranean Diet. This tasty salad is redolent of classic Med flavors, with ancient farro, olive oil, dates, feta, and cinnamon. Look for a soft, sheep or goat feta for a real taste explosion.

This soup is filled with the sweet flavor of carrots (which are on sale now for Montana Month). Thai curries are chile paste blends, so their flavors are complex and spicy.

The slow cooker works magic on pork shoulder, an inexpensive cut.