Wyatt Nelson
Meat and Seafood Manager

Wyatt Nelson left work in the production side of the film industry in 2011 and joined the Community Food Co-op to be closer to his children and pursue his interest in the culinary arts. He was hired as a staff member in the meat and seafood department which he now manages. He strives to provide the best local, environmentally friendly proteins while helping build the community’s knowledge of sustainable food networks. When not at work, Wyatt can be found cooking, wrestling with his kids, or reading high-tech gadget blogs.