Lori Petermann has been with the coop since 2007 when she started as a lead deli cook. She is currently the Prepared Foods Manager for the Co-op's production kitchen. Lori has more than 20 years of experience in the culinary arts field. She's done almost everything imaginable in the restaurant world from pastry chef to caterer. When she’s not cooking, you can find Lori enjoying the outdoors with her husband and dogs, listening to live music, playing in the garden and practicing permaculture.