Kelly Walunis has been with the Co-op since 1998. She has worked in a variety of roles including lead cook, pastry and bread baker and food service program assistant. She also helped to open and manage the Co-op’s Central Kitchen facility. Most recently, she was promoted to co-manager of the Co-op Downtown. Kelly’s favorite thing to cook is Indian food and she spends many of her off hours reading cookbooks. Outside of work, she spends time with her daughter Ruby, riding her bike for many long road miles or in her own kitchen.