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From small, family-owned vineyards in France and Italy, these hand-selected wines bring exceptional quality to your table. Perfect for pairing with fall meals or enjoying on their own — stop by our Downtown or West Main locations and taste the difference!
Vin de France Rouge Cuvee de Louis: fresh and stony Syrah, cook in the mouth, with a whiff of smoke and game. Brand new producer for Kermit Lynch! It’s never been in Montana, and the Co-op bought the last of it!
Cotes de Provence Rose: an uplifting nectar of bright citrus, fresh berry fruit, wild herbs, an salty sea air. *Certified Organic
Bouzeron Domaine de Villaine Aligote: unusually expressive, fresh, lively, and just enough flesh. *Certified Organic
Clos la Coutale: dark and full with abundant black cherries and dried herbs.
Mediterranee Blanc Clos Sainte Magdeleine: a 50/50 assemblage of Ugni Blanc and Vermentino. *Certified Organic
Chianti Classico Castagnoli: Thick and saucy, it echoes the flavors of herbs and stewed tomatoes. *Certified Organic
Sesti Phenomena Brunello di Montalcino: broad on the palate with sweet red cherry, black pepper, and grilled herbs. Only 2 cases of this rare and exquisite wine came to Montana and the Co-op got 1 of those cases.
Brunello di Montalcino Sesti: with ripe berry fruit accented by balmy herbs and earthy wafts of incense.
Tavel Chateau de Trinquevedel: from the only French region to exclusively produce roses, this hearty and spicy autumnal rose drinks like a red wine and will stack up against red and white meat. Perfect for fall flavors and the approaching holidays.