Agenda for September 20, 2018
COMMUNITY FOOD CO-OP
BOARD OF DIRECTORS’ (BOD) MONTHLY MEETING
20 SEPTEMBER AT 6:00 P.M.
DINNER 5:30 P.M.
I. MEMBER FORUM 6:00 P.M.
Opportunity for members to meet and discuss items of interest with Board of Directors.
II. CHECK-INS 6:10 P.M.
Review & Finalize: Agenda & July & August Meeting Minutes
Review Calendar and Action Item Checklist
III. CONSENT AGENDA 6:25 P.M.
Committee notes provided by all committees even if committee did not meet.
IV. COMMITTEE ITEMS THAT REQUIRE BOARD ACTION 6:30 P.M.
- Miscellaneous retreat/agenda
- Initiate BOD performance assessment
- Grievance Policy update
V. FINANCE 7:00 P.M.
VI. GENERAL MANAGER REPORT 7:10 P.M.
VII. EXPANSION PROJECT COMMUNICATION & UPDATES 7:20 P.M.
- Fork & Spoon guest chef night planning 7:30 P.M.
- ATHENA organizational award submittal
IX. REVIEW OF ACTION ITEMS 7:40 P.M.
All agenda items, including those for decisions/actions along with support materials, will be emailed to the President & BOD Executive Assistant no later than the Friday before the BOD meeting.