COMMUNITY FOOD CO-OP
BOARD OF DIRECTORS’ (BOD) MONTHLY MEETING
8 October, 2019 AT 7:00 P.M.
AGENDA
DINNER 6:30 P.M.
I. MEMBER FORUM 7:00 P.M.
Opportunity for members to meet and discuss items of interest with Board of Directors
II. CHECK-INS 7:10 P.M.
III. MARKETING STRATEGIES PRESENTATION Alison Germain, Co-op Marketing Manager , Kelly Ramirez, Prismatic Growth Marketing 7:15 P.M.
IV. CONSENT AGENDA
Notes provided by all committees, or a note that the committee did not meet
V. COMMITTEE ITEMS THAT REQUIRE BOARD ACTION 7:55 P.M.
- Approve Retreat Agenda
- Discuss Board Calendar
- DEI Statement decision
VI. FINANCE 8:10 P.M.
VII. GENERAL MANAGER’S REPORT 8:20 P.M.
VIII. MISCELLANEOUS 8:40 P.M. Board members up for re-election
Guest Chef
Beautification Award
IX. REVIEW OF ACTION ITEMS 8:50 P.M.
X. EXECUTIVE SESSION 9:00 P.M. Personnel Committee: GM 6 Month Check-In
All agenda items, including those for decisions/actions along with support materials, will be emailed to the President & BOD Executive Assistant no later than the Friday before the BOD meeting.