COMMUNITY FOOD CO-OP
BOARD OF DIRECTORS’ (BOD) MONTHLY MEETING
9 July, 2019 AT 7:00 P.M.
DINNER 6:30 P.M.
I. MEMBER FORUM 7:00 P.M.
Opportunity for members to meet and discuss items of interest with Board of Directors
II. CHECK-INS 7:10 P.M.
Review & Finalize: June Meeting Minutes
Review Calendar and Action Item Checklist
III. CONSENT AGENDA 7:15 P.M.
Notes provided by all committees even if committee did not meet.
IV. COMMITTEE ITEMS THAT REQUIRE BOARD ACTION 7:20 P.M.
- Board will review “vetting and appointment of potential candidates for BOD” document
V. FINANCE 7:25 P.M.
VI. GENERAL MANAGER’S REPORT 7:35 P.M.
VII. MISCELLANEOUS 7:50 P.M.
- 4-H auction
- Guest chef night
- Confirm retreat dates (October 25-26)
- Open & Local celebration
VIII. REVIEW OF ACTION ITEMS 8:15 P.M.
IX. EXECUTIVE SESSION 8:20 P.M.
- Discuss Board Assistant position
- Discuss vetting of potential BOD candidates
All agenda items, including those for decisions/actions along with support materials, will be emailed to the President & BOD Executive Assistant no later than the Wednesday before the BOD meeting.