Agenda for February 15, 2018

COMMUNITY FOOD CO-OP

BOARD OF DIRECTORS’ (BOD) MONTHLY MEETING

15 FEBRUARY AT 6:00 P.M.

AGENDA

DINNER                                                                                                                       5:30 P.M.

I.          MEMBER FORUM                                                                                          6:00 P.M.

Opportunity for members to meet and discuss items of interest with board of directors.                       

II.         CHECK-INS                                                                                                   6:30 P.M.

Review & Finalize: Agenda & January Meeting Minutes.

Review Calendar and Action Item Checklist.

III.        CONSENT AGENDA                                                                                      6:40 P.M.

IV.       COMMITTEE ITEMS THAT REQUIRE BOARD ACTION                                 6:45 P.M.        

All agenda items, including those for decisions/actions along with support materials, will be emailed to the President & BOD Executive Assistant no later than the Friday before the BOD meeting.

• Discussion on Election Mailer content

V.        Discuss upcoming Farm Bill reauthorization and support                  6:55 P.M.

of SNAP (Supplemental Nutrition Assistance Program)

VI.       EXPANSION PROJECT COMMUNICATION & UPDATES                            7:05 P.M.

VII.      FINANCE                                                                                                        7:15 P.M.

• Review financials and make profitability bonus recommendation

VIII.     GENERAL MANAGER REPORT                                                                     7:25 P.M.

IX.        MISCELLANEOUS                                                                                          7:35 P.M.

• Review retreat notes

X.         REVIEW OF ACTION ITEMS                                                                          7:50 P.M.        

XI.        EXECUTIVE SESSION                                                                                     8:00 P.M.

• Exit interview with Lara Haugan