COMMUNITY FOOD CO-OP
BOARD OF DIRECTORS’ (BOD) MONTHLY MEETING
February 11, 2019, 6:30 P.M.
AGENDA
DINNER/CHECK-INS 6:00 pm
I. MEMBER FORUM 6:30 pm
Opportunity for members to meet and discuss items of interest with Board of Directors
II. CONSENT AGENDA 6:45 pm
Notes provided by all committees, or a note that the committee did not meet
III. COMMITTEE ITEMS THAT REQUIRE BOARD ACTION 6:50 pm
• Review and discussion of Board Playbook
• Election mailer
• Discuss 2020 commitment to 4H and Guest Chef night
VI. FINANCE
• Approve Member Loan Repayment Policy
V. GENERAL MANAGER’S REPORT 7:20 pm
VII. MISCELLANEOUS 7:40 pm
• MSU local food discussion
• Electric vehicle charging stations
• Set 2020 retreat dates
VIII. REVIEW OF ACTION ITEMS 7:50 pm
IX. EXECUTIVE SESSION 8:00 pm
• Election candidates
• Retiring board member exit interviews
• Review procedure for GM annual review
All agenda items, including those for decisions/actions along with support materials, will be emailed to the President and BOD Executive Assistant no later than the Friday before the Board meeting.