COMMUNITY FOOD CO-OP
BOARD OF DIRECTORS’ (BOD) MONTHLY MEETING
19 APRIL AT 6:00 P.M.
DINNER 5:30 P.M.
I. MEMBER FORUM 6:00 P.M.
Opportunity for members to meet and discuss items of interest with Board of Directors.
II. CHECK-INS 6:10 P.M.
Review & Finalize: Agenda & March Meeting Minutes
Review Calendar and Action Item Checklist
III. CONSENT AGENDA 6:20 P.M.
- Farm to Food Bank
IV. COMMITTEE ITEMS THAT REQUIRE BOARD ACTION 6:25 P.M.
- Review annual goals
- Review Board skill sets
V. FINANCE 6:40 P.M.
VI. GENERAL MANAGER REPORT 6:50 P.M.
VII. EXPANSION PROJECT COMMUNICATION & UPDATES 7:05 P.M.
VIII. MISCELLANEOUS 7:15 P.M.
IX. REVIEW OF ACTION ITEMS 7:25 P.M.
X. EXECUTIVE SESSION 7:30 P.M.
- Staff survey
- GM annual review
All agenda items, including those for decisions/actions along with support materials, will be emailed to the President & BOD Executive Assistant no later than the Friday before the BOD meeting.