Agenda for May 18, 2017
COMMUNITY FOOD CO-OP
BOARD OF DIRECTORS’ (BOD) MONTHLY MEETING
18 MAY 2017 AT 7:00PM
DINNER 6:00 P.M.
I. Member Forum: members only. Others by invitation. 7:00 P.M.
II. CHECK-INS 7:10 P.M.
Review & Finalize: Proposed Meeting Agenda & April Meeting Minutes.
Review calendar and Action Item Checklist.
III. COMMITTEE REPORTS 7:20 P.M.
All agenda items, including those for decisions/actions along with support materials, will be emailed to the President & BOD Executive Assistant no later than the Friday before the BOD meeting.
Finance: Decision re: Profitability Bonus for 3rd quarter of fiscal year 2016-17. Review proposed budget for fiscal year 2017-18.
Nominations & Process (NAP): Review and approve changes to BoD Job Description. Review officer slate. Ratify election results.
Farm to Foodbank: Update
Cooperative Vision ad hoc: Update
4-H ad hoc:
IV. GENERAL MANAGER REPORT 7:50 P.M.
Update on 920 project; discussion of thoughts raised at GMM
V. MISCELLANEOUS 8:20 P.M.
Review of GMM; discuss Board/Management gathering; form ad hoc expansion committee; member communication; Bring Your Own Bag for Change proposal
VI. REVIEW OF ACTION ITEMS 8:40 P.M.
Decisions: Who needs to know? How do we communicate?
VII. EXECUTIVE SESSION 8:45 P.M.
Check-in on GM review