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Bozeman Co-op

Job Listing

Co-op Bakery Staff
Co-op West Main
Prepare fresh high-quality desserts, hand-crafted loaves, pan breads and other products based on the…
Co-op Production Kitchen Cook I
Co-op West Main
Prepare attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover…

From the start:

  • $18/hour minimum wage
  • 20% discount on store purchases
  • Free coffee and tea while on shift
  • Friendly, energizing, fun, and results-driven work culture
  • Premium pay for working selected holidays
  • Employee Assistance Programs

Upon successful wait period, full-time employees have access to:

  • Medical, dental and vision
  • Paid time off
  • 401k plan with match
  • Professional development opportunities

Benefits are subject to change.

Complete benefit descriptions available upon hiring.

Job Location: Co-op West Main
Salary: $19.00 - HOUR

Part-time position(s) available. Shifts are: Wednesday-Saturday from 6am-1pm.

Purpose: Efficiently and accurately prep and stock product in the Produce Department. Provide friendly, knowledgeable service to customers.       

Specific Responsibilities of Produce Staff

  • Prep, rotate and re-stock wet racks according to department procedures.
  • Maintain accurate and high-quality signage for all product.
  • Maintain prep areas in sanitary, orderly condition meeting Health Dept. standards.
  • Use proper storage, product rotation and labeling procedures.
  • Make decisions about appropriate use of culls for Deli usage.
  • Maintain adequate prepped products for next shift.
  • Complete other duties as assigned.


  • Experience with customer service, retail sales or stocking desired that demonstrates the ability and aptitude to successfully meet all expectations listed above.
  • Retail food service experience desired.
  • Familiarity with natural foods helpful; willingness to learn required.
  • Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
  • Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.
  • Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
  • Ability to work in cold environment.