Bozeman Co-op

Job Listing

From the start:

  • $18/hour minimum wage
  • 20% discount on store purchases
  • Free coffee and tea while on shift
  • Friendly, energizing, fun, and results-driven work culture
  • Premium pay for working selected holidays
  • Employee Assistance Programs

Upon successful wait period, full-time employees have access to:

  • Medical, dental and vision
  • Paid time off
  • 401k plan with match
  • Professional development opportunities

Benefits are subject to change.

Complete benefit descriptions available upon hiring.

Job Location: Co-op West Main
Salary: $19.00 - HOUR

Two Part time positions available.  First position: Saturday, Sunday, and Monday 5:30am-1pm.   Second position: 4 days a week (days are flexible but once agreed upon with manager will be set) 1pm-8pm.

Purpose: Prepare fresh desserts based on the daily schedule and recipes.

Specific Responsibilities of Pastry Baker

Food Preparation

  • Make desserts and other items according to the schedule to ensure products are on the correct delivery schedule.
  • If requested, package desserts and other items properly to ensure that desserts are able to maintain proper shelf life.
  • Use proper storage, product rotation and labeling procedures.
  • Document out-of-stock items following department procedures.
  • Responsible for quality and freshness control.


  • Two+ years of baking experience and/or education desired that demonstrates the ability or aptitude to successfully meet the expectations listed above. Commercial food handling experience required.
  • Ability to follow recipes and produce food in large quantities.
  • Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
  • Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
  • Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.