Bozeman Co-op

Job Listing

Co-op Production Kitchen Cook I
Co-op West Main
Prepare attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover…
Co-op Production Kitchen Cook II
Co-op West Main
Do you have experience cooking? Come prepare healthy meals for our Bozeman community!
Co-op Produce Staff
Co-op West Main
Efficiently and accurately prep and stock product in the Produce Department. Provide friendly, knowledgeable…
Co-op Downtown Deli Service Staff
Co-op Downtown
Provide prompt, friendly service; produce consistent, high-quality sandwiches and maintain soup, salad,…

From the start:

  • $18/hour minimum wage
  • 20% discount on store purchases
  • Free coffee and tea while on shift
  • Friendly, energizing, fun, and results-driven work culture
  • Premium pay for working selected holidays
  • Employee Assistance Programs

Upon successful wait period, full-time employees have access to:

  • Medical, dental and vision
  • Paid time off
  • 401k plan with match
  • Professional development opportunities

Benefits are subject to change.

Complete benefit descriptions available upon hiring.

Job Location: Co-op West Main
Salary: $20.00 - HOUR

Part-time position available. Two shifts a week: either Tuesday or Wednesday and Fridays 12pm-8pm. The start time is somewhat flexible. 

Purpose: Provide consistent, high-quality products and customer service in the Meat & Seafood department.

Specific Responsibilities of Meat & Seafood Staff

  • Process customer product requests efficiently and accurately.
  • Handle, store and cut meat and seafood according to department procedures.
  • Stock meat and seafood freezer in an efficient and timely manner.
  • Use proper storage, product rotation, and labeling procedures.
  • Document out-of-stock items following department procedures.
  • Receive product using established procedures.
  • Communicate task progress to the next shifts workers.
  • Communicate any concerns to the Meat & Seafood Manager.

As assigned:

  • Cut meat and seafood according to department procedures.
  • Make sausage following specified procedures and recipes as needed.
  • Package sausage following specified procedures.


  • Experience that demonstrates the ability or aptitude to successfully meet the expectations listed above. Retail meat or food service experience preferred.
  • Good working knowledge of proper food handling, sanitation, and safe handling practices for meat, poultry, and fish or the desire and ability to learn.
  • Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.
  • Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
  • Ability to work a flexible schedule to meet the needs of the business; some early mornings, daytime, evening, holidays, and weekend shifts may be required.
  • Ability to work in a cold environment.