Part-time position available. Two shifts a week: either Tuesday or Wednesday and Fridays 12pm-8pm. The start time is somewhat flexible. 

Purpose: Provide consistent, high-quality products and customer service in the Meat & Seafood department.

Specific Responsibilities of Meat & Seafood Staff

• Process customer product requests efficiently and accurately.
• Handle, store and cut meat and seafood according to department procedures.
• Stock meat and seafood freezer in an efficient and timely manner.
• Use proper storage, product rotation, and labeling procedures.
• Document out-of-stock items following department procedures.
• Receive product using established procedures.
• Communicate task progress to the next shifts workers.
• Communicate any concerns to the Meat & Seafood Manager.

As assigned:

• Cut meat and seafood according to department procedures.
• Make sausage following specified procedures and recipes as needed.
• Package sausage following specified procedures.

Qualifications

• Experience that demonstrates the ability or aptitude to successfully meet the expectations listed above. Retail meat or food service experience preferred.
• Good working knowledge of proper food handling, sanitation, and safe handling practices for meat, poultry, and fish or the desire and ability to learn.
• Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.
• Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
• Ability to work a flexible schedule to meet the needs of the business; some early mornings, daytime, evening, holidays, and weekend shifts may be required.
• Ability to work in a cold environment.