From the start:
- $18/hour minimum wage
- 20% discount on store purchases
- Free coffee and tea while on shift
- Friendly, energizing, fun, and results-driven work culture
- Premium pay for working selected holidays
- Employee Assistance Programs
Upon successful wait period, full-time employees have access to:
- Medical, dental and vision
- Paid time off
- 401k plan with match
- Professional development opportunities
Benefits are subject to change.
Complete benefit descriptions available upon hiring.
Job Location: Co-op West Main
Salary: $20.00 - HOUR
Full-time position available. Shifts are Tuesday-Saturday 8am-3pm.
Purpose: Receive, organize, and manage food service inventory; build pallets based on orders; maintain inventory controls.
Specific Responsibilities of Food Service Receiver
Receiving
- Work with Food Service Purchasers to anticipate size and delivery dates of orders.
- Check deliveries to verify piece count and check for obvious damage. Notify Food Service Purchasers of discrepancies or damages.
- Sign for deliveries with appropriate adjustments noted on invoice.
- Handle invoices according to standard procedures.
- Organize and stock incoming product to maintain Bakery, Production Kitchen (PK), and Retail Kitchen (RK) par levels; assist with Meat and Seafood stocking as needed.
Inventory Management
- Receive, rotate, maintain, and organize product in all warehouse and work areas related to Food Service.
- Assist waste reduction by organizing product in Food Service areas as outlined in shift flow; identify and communicate items nearing end of shelf-life to appropriate Food Service Managers.
- Communicate any errors and inaccuracies found on invoices and any damaged product to the food service purchaser.
- Build pallets based on orders using a pallet jack and wrap for delivery according to prescribed procedures and schedules.
- Follow procedures for invoicing for products being delivered to other locations.
- Conduct Food Service inventories as directed.
Other
- Clean food service dry storage and freezers regularly.
- Assist Retail Operations staff in warehouse task coverage as necessary including accessing high-bay product.
- Complete other duties as assigned.
Qualifications
- Experience working independently in a fast-paced environment, food service preferred, that demonstrates the ability or aptitude to successfully meet all expectations listed above.
- Knowledge of proper food handling procedures preferred.
- Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
- Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.
- Keep current on Co-op’s forklift and stacker certification on intervals set by the Co-op.
- Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.