Bozeman Co-op

Job Listing

Co-op Downtown Cashier and Grocery Staff
Co-op Downtown
Provide friendly, attentive, and prompt customer service while cashiering and receiving and stocking…
Co-op Downtown Kitchen Manager
Co-op Downtown
Manage back of house (BoH) operations, food service production, and staff at Co-op Downtown (CDT) working…
Co-op Cashier Assistant Manager
Co-op West Main
Purpose: Assist with the management of the Center Store department with a focus on creating exceptional…
Co-op Food Service Merchandiser
Co-op West Main
Package, stock, and display Food Service products, following guidelines for handling, rotation, organization,…
Co-op Pastry Baker
Co-op West Main
Prepare fresh desserts based on the daily schedule and recipes.
Co-op Cafe Assistant Manager
Co-op West Main
Assist in managing all aspects of the Café to ensure safe, effective, and efficient department operations…
Co-op Retail Shift Support Staff
Co-op West Main
Provide friendly, attentive, and prompt customer service while working in a variety of departments to…

From the start:

  • $18/hour minimum wage
  • 20% discount on store purchases
  • Free coffee and tea while on shift
  • Friendly, energizing, fun, and results-driven work culture
  • Premium pay for working selected holidays
  • Employee Assistance Programs

Upon successful wait period, full-time employees have access to:

  • Medical, dental and vision
  • Paid time off
  • 401k plan with match
  • Professional development opportunities

Benefits are subject to change.

Complete benefit descriptions available upon hiring.

Job Location: Co-op West Main
Salary: $18.00 - HOUR

Part time or full time position available. Shifts are Sunday-Thursday 6am-1pm. 

Purpose: Package, stock, and display Food Service products, following guidelines for handling, rotation, organization, merchandising, and inventory.

Specific Responsibilities of Merchandiser


  • Ensure all items are accurately weighed, recorded, packaged, labeled, and allocated to the correct location.
  • Stock products to the appropriate storage areas promptly, using proper product rotation.
  • Keep food containers stocked; document out-of-stock packaging materials according to department procedures.
  • Maintain working knowledge of Hobart Scales.

Stocking and Merchandising

  • Stock the retail cases in assigned areas; maintain clean, organized, and attractive displays.
  • Check assigned areas for expired items; document according to established procedure.
  • Check products for overall quality; pull and communicate any items not meeting standards according to protocol.
  • Communicate with Food Service Merchandising Manager if adequate stock is not available or overstock occurs in assigned areas.
  • Ensure that Deli supplies including to-go containers, twist ties and others are fully stocked.
  • Maintain organized, properly rotated back-stock of product categories in the staging cooler.


  • Complete cleaning duties as assigned.
  • Break down boxes and packing materials and dispose of properly.
  • Complete daily checklist. If not possible, communicate unfinished tasks to the Merchandising Manager or Manager on Duty, and the subsequent Merchandiser via the communication notebook.
  • Complete other duties as assigned.


  • Experience, in retail or food service setting desired, that demonstrates the aptitude to successfully meet all expectations listed above.
  • Knowledge of proper food handling procedures preferred.
  • Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
  • Willingness and ability to learn and to meet the changing requirements of the job.
  • Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
  • Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.