Bozeman Co-op

Job Listing

Co-op Deli Service Staff
Co-op West Main
Provide prompt, friendly service; provide consistent, high-quality sandwiches; and maintain the salad…
Co-op Grocery Shift Supervisor
Co-op West Main
Provide leadership, coaching, and training for Grocery Staff and friendly, attentive, and prompt service…
Co-op Dishwasher
Co-op West Main
Clean and deliver dishes to specific areas of the Coop with some cleaning and general busing duties as…
Co-op Downtown Receiver and Support Staff
Co-op Downtown
Provide friendly, prompt customer service at Co-op Downtown assisting throughout the store as necessary.…
Co-op Downtown Cook 2
Co-op Downtown
Prepare attractive, high-quality, healthy offerings for lunch and dinner hot bars.
Co-op Retail Operations Director
Co-op West Main
Direct retail operations and manage the Retail Operations (ROPs) Managers at all locations to meet objectives…

From the start:

  • $18/hour minimum wage
  • 20% discount on store purchases
  • Free coffee and tea while on shift
  • Friendly, energizing, fun, and results-driven work culture
  • Premium pay for working selected holidays
  • Employee Assistance Programs

Upon successful wait period, full-time employees have access to:

  • Medical, dental and vision
  • Paid time off
  • 401k plan with match
  • Professional development opportunities

Benefits are subject to change.

Complete benefit descriptions available upon hiring.

Job Location: Co-op Downtown
Salary: $23.00 - HOUR

Part time position available. Shifts are: Wednesday, Thursday and Friday 12:00pm-7:30pm.

Purpose: Prepare attractive, high-quality, healthy offerings for lunch and dinner hot bars.

Specific Responsibilities of Co-op Downtown (CDT) Cook II

Food Preparation

  • Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.
  • Prep, cook, taste, and season every dish prior to distributing to serving.
  • Accurately weigh, label, and record product information.
  • Monitor and record temperatures at regular intervals
  • Receive and properly stock deliveries as directed (checking for quality and utilizing proper rotation protocol).
  • Work with CDT Management to minimize waste reduction.
  • As needed, create soups, stews, hot bar entrees, etc. using short-dated product prior to expiration.
  • Notify CDT Management of ongoing surplus inventory in any area.
  • Use proper storage, product rotation and labeling procedures.
  • Document out-of-stock and waste items following department procedures.
  • Maintain working knowledge of the products sold in CDT Food Service.
  • Assist in dishwashing as needed.
  • Help other Food Service staff with their duties on occasion.
  • Complete other duties as assigned.


  • Experience in commercial food service or other experience/education that demonstrates the aptitude to successfully meet the expectations listed above.
  • Knowledge of proper food handling procedures, required.
  • Ability to follow recipes and produce food in large quantities.
  • Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
  • Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.; stand for long periods, bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.