CO-OP WEST MAIN
908 W. Main, Bozeman, Montana, 406-587-4039
Mon–Sat 7:30am–9pm, Sun 8am–9pm
Flying C: Mon-Sat 7:30am–7pm, Sun 8am–7pm
44 E. Main, Bozeman, Montana, 406-922-2667
Mon–Sat 8:30am–8pm, Sun 8:30am–3pm
A Middle Eastern and Mediterranean staple, couscous is a tiny pasta made from cracked durum wheat that has been steamed and dried. It has a subtle flavor and the granules easily absorb the flavors of other ingredients, making it an ideal base to an array of different cuisines worldwide. When cooked, the grains expand and have a light, fluffy texture. Add chopped dried fruit or nuts or serve as an accompaniment to meats or vegetables.
Not only is it incredibly easy to prepare, but couscous packs a powerful nutritional punch. A healthy alternative to pasta, it has twice as much riboflavin, vitamin B6 and folate and four times as much thiamine and pantothenic acid. Couscous is also a good source of protein, fiber and B vitamins.
Wondering how long couscous can last in the pantry? What are the best ways to cook it?
Follow this link to learn more: Couscous Tips For Preparation and Storage
|Moroccan Couscous:||This is the type of couscous that is generally sold in grocery stores. These tiny grains have been pre-steamed and preparation is quick and easy.|
|Israeli couscous:||This type of couscous has larger granules and is cooked like pasta.|
|Due to seasonality and availability, we may not carry all products all the time.|