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Looking for a dish that’s as comforting as it is flavorful? This Creamy Coconut Curry Meatballs recipe by Happy & Holistic is the perfect answer. Packed with bold spices, wholesome ingredients, and a touch of creamy richness, this meal will impress your taste buds and warm your soul. Whether you’re cooking for family, friends, or yourself, this recipe is a winner.
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 6
Directions
1. Sauté Vegetables: Heat a large pan with a lid over medium heat. Add avocado oil. Once hot, add jalapeño, garlic, ginger, and curry powder, sautéing for about a minute. Then mix in the onion, bell pepper, diced tomatoes, and coconut milk.
2. Simmer the Sauce: Bring the sauce to a boil, reduce the heat, and let it simmer for 15 minutes.
3. Make the Meatballs: In a large bowl, combine all meatball ingredients. Use your hands to mix until well combined. Form the mixture into meatballs (about 2 tablespoons each) and set aside.
4. Blend Sauce: Use an immersion blender to blend the sauce directly in the pan until smooth. Alternatively, carefully transfer the sauce to a blender and blend until smooth, then return it to the pan.
5. Cook Meatballs: Add the meatballs to the sauce, cover, and cook for about 20 minutes, or until the meatballs are cooked through.
6. Garnish: In a small bowl, mix a few tablespoons of the cooking sauce with 2-3 tablespoons of plain Greek yogurt. Whisk until smooth and drizzle over the meatballs. Garnish with fresh cilantro.
7. Serve: Enjoy warm over rice or your favorite grain.
This recipe comes from Brooke Heller, the talented nutritionist and private chef behind Happy & Holistic. Learn more about happy & holistic meal prep services @happy&holistic or follow her on Instagram (@happyandholistic) for more delicious meals, healthy eating advice, and lifestyle inspiration.