Micah Coburn (they/them) is an Indigenous Montanan from the Jocko Valley and the Flathead Reservation. Local foods were a part of Micah’s upbringing and, in high school, they helped start an organic produce company in Arlee. After graduating, they moved to Missoula to study Social Work while also working for a few non-profits. Upon receiving their degree, they felt the need to nurture their love for local food systems and accepted a job at the Good Food Store as the perishable buyer. In 2017, Micah moved to Bozeman with their husband, Christopher, to pursue Biological Engineering at MSU. Since graduating, Micah works at the Center for Biofilm Engineering and is thoroughly enjoying life without homework. With their free time, Micah is excited to be be more active with the Co-op, both by serving as a board member, and by indulging in more miso brown butter cookies!