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Latest Co-op News

Co-op Blog

Garlic Parmesan Smashed Sweet Potato Rounds
Garlic Parmesan Smashed Sweet Potato Rounds
Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, they make an appealing side dish to your fall dinner.
Baked Brie with Cranberries and Pecans
Baked Brie with Cranberries and Pecans
Entertain in a snap with this easy, elegant appetizer.
Apple and Celery Stuffing
Apple and Celery Stuffing
This version of a classic side features tart apples to wake up your palate, along with the classic flavor of celery and plenty of herbs.
Pumpkin Parmesan Savory Scones
Pumpkin Parmesan Savory Scones
This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of Lockhorn dry cider or chilled white wine.
Meet Your Neighbor: Building Community Through Bienvenidos
Meet Your Neighbor: Building Community Through Bienvenidos
Meet Vanessa Zamora, Executive Director of Bienvenidos. In this Hispanic Heritage Month feature, Vanessa shares her journey from Colombia to the U.S. and how her personal experiences shaped her mission to help Spanish-speaking families navigate life in the Gallatin Valley.
September 4 - October 1
New Kermit Lynch Wines
New Kermit Lynch Wines
Discover the bold flavors and rich heritage of Kermit Lynch wines, now available at the Co-op.
Sheet Pan Mushroom Parmigiana
Sheet Pan Mushroom Parmigiana
Portobello mushrooms become very “meaty” when roasted, taking on a steak-like quality in vegetarian dishes like this one.
Wild Rice Stuffed Squash
Wild Rice Stuffed Squash
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.
Creamy Carrot and Coconut Milk Soup with Thai Red Curry
Creamy Carrot and Coconut Milk Soup with Thai Red Curry
This soup is filled with the sweet flavor of carrots (which are on sale now for Montana Month). Thai curries are chile paste blends, so their flavors are complex and spicy.
Kale and Beet Pita Pizza
Kale and Beet Pita Pizza
This soup is filled with the sweet flavor of carrots (which are on sale now for Montana Month). Thai curries are chile paste blends, so their flavors are complex and spicy.
Farro, Roasted Squash, and Date Salad
Farro, Roasted Squash, and Date Salad
No doubt you've heard of the Mediterranean Diet. This tasty salad is redolent of classic Med flavors, with ancient farro, olive oil, dates, feta, and cinnamon. Look for a soft, sheep or goat feta for a real taste explosion.
Beef Burgundy Stew
Beef Burgundy Stew
Classics are classic for a reason. In this timeless dish, a tough cut of beef becomes tender in a bath of red wine, and the whole stew is fragrant with rosemary. Go with a moderately priced red wine, like a pinot noir or a burgundy, for a delicious stew.