We our local, independent and community-owned since 1979...and proud of it!
As a member-owned business, our Co-op is truly a reflection of our community — members, shoppers and staff alike.
Our bottom line goes beyond profit. As both a business and workplace, we also "respect the food, the people and the place."
From the start:
Upon successful wait period, full-time employees have access to:
Benefits are subject to change.
Complete benefit descriptions available upon hiring.
Our aim is to foster a culture where everyone feels valued, supported and inspired to achieve individual and team goals.
This includes providing opportunity and access for all people across differences of race, age, color, ethnicity, gender, sexual orientation, gender identity, gender expression, religion, national origin, abilities, political affiliation, veteran status and socioeconomic background.
Morning shifts are 6am-2pm and mid shifts are 10:30am-4:30pm. There is some flexibility with days, but Saturdays are required.
Purpose: Prepare attractive, high-quality, healthy offerings for the deli.
Specific Responsibilities of Co-op Cook I