Food Service Reopening

As the world opens back up after COVID-19, our Co-op is also working hard to reopen our prepared food offerings. 

This task is not a simple one, and like many businesses across the nation, is compounded by staffing issues. 

In light of these challenges, please note: all of our offerings and hours listed below are SUBJECT TO CHANGE at any moment.

What's the Latest?

Co-op West Main Salad Bar —  OPEN!

  • The salad bar at Co-op West Main is back!
  • Open daily from 9 am — 8 pm (to stay or to go)
  • 908 W. Main

Co-op Downtown Salad Bar — OPEN!

  • Serve yourself from our salad bar!
  • Open daily from 10 am — 8 pm (to stay or to go)
  • 44 E. Main

Co-op Downtown Hot Bar and Dining Area — OPEN!

  • We're serving lunch and weeknight dinner!
  • Open Monday - Friday from 11 am - 7 pm & Saturday - Sunday from 11 am - 2:30 pm (to stay or to go)
  • Serve yourself from our made-from-scratch meals (to stay or to go)
  • Menus change daily. Check our website for what's cooking today: Deli Menus
  • 44 E. Main

Flying C Cafe and Co-op West Main Dining Area — OPEN!

  • Serving coffee, smoothies and juices
  • Dining area open
  • Open daily from 8 am — 2 pm
  • 908 W. Main (upstairs)

Co-op Downtown Made-to-Order Sandwiches — OPEN!

  • Serving made-to-order sandwiches and wraps
  • Open daily 10 am — 4 pm (to stay or to go)
  • Check our website for our full sandwich menu: Deli Menus
  • 44 E. Main

Co-op West Main Sandwiches -  PRE-MADE AVAILABLE

  • Sorry, we do not have made-to-order sandwiches at Co-op West Main.
  • Check out our greatly expanded (and very popular!) selection of pre-made sandwiches in the Good-to-Go case.
  • 908 W. Main

Co-op West Main Deli Remodel — IN PROGRESS

  • The deli is experiencing some light construction with the removal of our hot bar and sandwich bar.
  • Work will be short and occur mostly at night with a minimal impact to shoppers. We will not have to close the store.
  • Our goal is to remodel the area to expand our meat and cheese departments, both of which experienced significant growth during the pandemic.
  • We will install a new cheese and produce unit where the hot bar. This allows us to expand both of these departments as well as meat when it expands into the current cheese location.
  • The hot bar will move to the sandwich station area. From there, our goal is to offer hot food by fall 2021.