Dinner's on the Co-op
Co-op Guest Chef Night
Join us for dinner!
We're cooking up a feast in support of Fork & Spoon Homestyle Kitchen, Bozeman's only "pay what you can" restaurant.
- Thursday, November 7
- 5 - 7 pm
- 302 North 7th Ave
- Donate the suggested price, or whatever you are able
- All proceeds go to Fork and Spoon
- Italian Pulled Pork
- Tomato Fennel Soup
- Roasted Garlic Mashed Potatoes
- Braised Garlicky Greens
- Honey Thyme Carrots
Featuring Local Pork
This summer, we purchased two 4-H Hogs at the Big Sky County State Fair. The hogs were raised by the Smart family — Sage (15), Aspen (10) and Lane (13).
All of the processed meat will be donated to Fork and Spoon for this dinner and future meals.
In November, we are partnering with Zephyr Cycling Studio to support Fork and Spoon.
The crew from Zephyr crew will be volunteering at our Guest Chef Night on Thursday, November 7.
A Cool Breeze
In addition, Zephyr is donating $0.50 of every Cool Breeze Smoothie sold in November (or up to $250) to Fork and Spoon.
The Co-op will match whatever is raised at both Co-op locations.
An Apple a Day...
There are lots of ways to support Fork & Spoon this month!
In November, were are donating 10 cents of every bulk apple sold (at both locations) to this important community resource.Photos by Kene Sperry