Co-op Breakfast Biscuit Sandwiches

September 20, 2016

It all starts with a biscuit.

Every day, our bakers use all organic Montana-grown flour to whip up our house-made biscuits.

These flaky, buttery biscuits are then topped with an organic fried egg and melted cheese for a hearty breakfast sandwich. In addition, we offer breakfast biscuits with meat. 

Both options are all wrapped up and ready to go, available every morning (while they last!) at both Co-op locations.

These biscuits are flying out the door. Our bakers are currently churning out more than 600 biscuits every week!

But That's Not All...

We also offer these breakfast options:

  • Breakfast English Muffin Sandwiches (with and without meat)
  • Black Bean Breakfast Burritos (traditional and gluten-free)
  • Sausage and Egg Breakfast Burritos (traditional and gluten-free)
  • Pastries (traditional and gluten-free)
  • Scrambled Eggs and Bacon (in the Flying C Cafe only)