Staff Favorites and the Stories Behind Them

Althea | Produce Purchaser | Pummelo

Althea loves Pummelos for their unique qualities that set them apart from other citrus fruits. She appreciates their sweet, mild flavor that lacks the bitter tang often found in grapefruits, making them a more approachable and enjoyable option. Their impressive size, vibrant color, and refreshing taste remind her of warm, sunny weather with every bite. For Althea, Pummelos are an under-appreciated giant in the citrus family, offering a delightful escape to tropical vibes.

Mahalia | Produce Staff Member | Lemons

Mahalia loves lemons for their versatility and timeless appeal as the "OG Citrus." Whether adding a bright burst of acidity to dishes or being a go-to for countless recipes, lemons hold a special place in their heart. For Mahalia, lemons are the ultimate multitasker, elevating flavors and bringing zest to everything they touch. Plus, they're perfect for juggling—because who says citrus can’t be fun?

Vivien | Produce Staff Member | Daisy Mandarin

Vivien loves Daisy Mandarins for their perfect balance of sweetness and tanginess, making them an irresistible snack. Their easy-to-peel nature and vibrant flavor make them her go-to choice for a quick, delicious, and hassle-free treat. For Vivien, Daisy Mandarins are the ultimate citrus pick-me-up!

Ethan | Meat & Seafood Manager | Blood Oranges

Ethan loves Blood Oranges for their bold, bittersweet flavor and stunning color, which elevate any dish. He enjoys using their juice as a flavorful base for his pork shoulder roasts, combining it with diced white onions in a crockpot. Paired with a seasoned dry rub of salt, pepper, paprika, and cayenne, the result is a mouthwatering meal perfect for pork sliders or carnitas tacos. For Ethan, Blood Oranges bring both flavor and flair to his cooking!

Stevie | Marketing Manager | Limes

Stevie loves limes for their versatility and vibrant flavor that complements a wide range of cuisines. Whether adding zest to a dish or elevating a refreshing drink, limes are an essential ingredient in Stevie’s kitchen. For her, their bright, tangy taste is a must-have for creating bold flavors and perfecting favorite recipes. What’s not to love about limes?

Adele | Marketing Specialist | Cara Cara Navel Oranges 

Adele loves Cara Cara Navel Oranges for their incredible sweetness and fruity notes reminiscent of raspberries, making them a standout among citrus fruits. Their vibrant salmon-pink interior not only delivers on flavor but also adds a stunning visual element to any dish or drink. With a thinner, less bitter pith and a juicier texture, they’re often likened to orange candy. Adele loves using them as garnishes for drinks, where their dynamic flavor and striking color truly shine. 

Jon | Front End Manager | Ruby Red Grapefruits

Jon loves Ruby Red Grapefruits for their perfect balance of sweet and tangy flavors, making them a refreshing and satisfying citrus choice. Their vibrant color and juicy flesh offer a burst of energy with every bite, and the slightly bitter edge adds depth to their taste. John enjoys the versatility of grapefruits, whether eating them fresh, adding them to salads, or incorporating them into a variety of recipes. For him, Ruby Reds are a refreshing, flavorful fruit that always hits the spot.

Steve | Produce Manager | Satsuma Mandarin

Steve loves Satsuma Mandarins for their irresistible sweetness and ease of peeling, making them the perfect snack. With no seeds and a deliciously juicy flavor, they’re so good that it’s hard to stop at just one—Steve jokes about wondering how many too many is! He appreciates how nutritious they are, too. He also wants to make sure people don’t miss out on their perfection just because they might feel "squishy"—that’s actually a sign they’re at their best! For Steve, Satsumas are the ultimate citrus treat.

Hillary | Cafe Manager | Blood Oranges

Hillary loves Blood Oranges for their unique and complex flavor, which is a beautiful balance of floral, tart, and sweet notes. Despite their somewhat gruesome name, they’re a citrus delight with brilliantly dark pink, maroon, or even blood-red flesh that stands out both in flavor and appearance. Smaller than most oranges, their thick, pitted skin hides the vibrant interior, making them a fun surprise when you peel them. Hillary appreciates how Blood Oranges are sweeter and less acidic than regular oranges, making them perfect for adding a touch of sophistication to any dish or drink.