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Serve up this flavorful soup with crispy tortillas and, if you prefer, a dollop of sour cream to add a little creaminess.
For a vegan version, use vegetable stock in place of chicken stock and add an extra can of beans in place of the chicken.
390 calories, 10 g. fat, 35 mg. cholesterol, 700 mg. sodium, 57 g. carbohydrate, 11 g. fiber , 22 g. protein