Taking the Food Inc. Challenge

Is it possible to make smart yet economical choices in a world where we must coexist with a $1 double cheeseburger? This Oprah.com writer attempts to heed the advice in the documentary Food, Inc. by eating locally, ethically and organically—oh, and on a budget.

Read the full article Navigating the Grocery Store: An Attempt to Eat Real Food on a Budget