Meat & Seafood Department News

Congress Asked to End Overuse of Antibiotics in Animal Production

1 week 1 day ago

The Pew Campaign on Human Health and Industrial Farming recently urged Congress to end overuse of antibiotics in food animal production by enacting the Preservation of Antibiotics for Medical Treatment Act.

Big Timber Meats – Organic Meat Processing in Big Timber MT

3 weeks 5 days ago

Big Timber Meats is an organic meat processor that your Co-op works with to process much of the high quality, local and/or organic goods in our Meat Case.
Learn more about this local business and read a recent article that profiles them:

Something Smells Fishy

3 weeks 5 days ago

This week, the FDA considers approving genetically altered salmon and Greenpeace targets Costco on the company’s lack of a transparent and meaningful sustainable seafood policy.

What's New at the Co-op Meat Department?

13 weeks 16 hours ago

The Co-op is producing our own sausages using locally-raised meats and organic spice blends. These are great products made with high quality, sustainably-raised meat. How do we insure that? Here, we’re big on a concept we call, source verifiability.

Local Goat Dairy Connects Farm to Plate and Strives for Less Waste

14 weeks 6 days ago

How do we reclaim our nation’s farms, communities and nutritional identities? Amaltheia Organic Goat Dairy is reintroducing the consumer and the producer and making notable strides in sustainable operations.

Catch of the Freezer

32 weeks 13 hours ago

New York Times – Go local. Eat organic. Buy fresh. If the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: Buy frozen.

Avoiding Factory Farm Foods: An Eater's Guide

36 weeks 4 days ago

Most people share at least the following traits: they want to be healthy; they like animals; and they value clean air and water. Yet relatively few Americans connect those concerns with their food.

As more people start making the link, many decide it’s time to stop eating foods from factory farms. This is a guide for doing just that.

Meat & Seafood Department News

Congress Asked to End Overuse of Antibiotics in Animal Production

Big Timber Meats – Organic Meat Processing in Big Timber MT

Something Smells Fishy

What's New at the Co-op Meat Department?

Local Goat Dairy Connects Farm to Plate and Strives for Less Waste

Catch of the Freezer

Avoiding Factory Farm Foods: An Eater's Guide

New At the Co-op: Lummi Island Wild Salmon

Featured Meat: Broken Willow Bison Burgers

Cargill plant recalls nearly a million pounds of tainted beef

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