Dinner for March 17, 2010

B-Bar Ranch Corned Beef, Green Cabbage, Onions, bay Leaves, peppercorns, salt, butter, Guinness and water

tempeh, onions, carrots, celery, mushrooms, garlic, tamari, guinness, vegetable stock, salt and pepper

Yukon Gold Potatoes, olive oil, salt, pepper, rosemary, garlic, and parsley

butter, flour, Guinness, mustard, milk, vegetable stock, salt and pepper

Brown lentils, onions, mushrooms, peas, horseradish, olive oil, salt and pepper

Brown Basmati Rice, water

Draper Valley Ranger chicken breasts and thighs, salt, pepper, mustard, olive oil, apple cider vinegar, thyme

Turbot, olive oil, lemon pepper, salt and parsley

kale and/or chard, lemon juice, olive oil

OG. bread flour, POG buttermilk, OG wheat pastry flour, OG wheat bran, sea salt, baking soda, baking powder