Complete List of Cheeses and Pairings

A delightful herb flavor and a dryer cheese. It’s made with caraway and cumin seed and has a rich subtly spicy flavor and creamy texture. Serve with dark bread and beer.

A sheep cheese that has a very potent, nutty flavor that is unforgettable. The wheel is smeared with olive oil. Serve with pears, apples or almonds.

A mild and interesting nutty sheep cheese. Aged four months with a mild to sharp flavor. Serve with almonds, fig spread and crackers. The cheese is rolled in rosemary to give it an exquisite flavor.

This is an organic cheddar cheese made in Victor, Montana. A very mild flavored cheese that’s great for melting on sandwiches. Serve with apples, pears and pecans.

Mirabo Walnut is a sophisticated soft ripened cheese. Its exclusive blossom shape with fine white mold, gives it its unmistakable appearance. The cheese is a soft and creamy delight, and the finest crushed walnuts, speckled throughout, produce a wonderfully mild and nutty flavor.

A semi-soft cows’ milk cheese of France named after the small village of Morbier in Franche-Comté. It has a complex, bold flavor. It’s yellow-ivory interior is a smooth texture, wrapped inside a creamy-brown crust. The two layers have a complex fruity flavor with each being slightly different. The ash not only separates the two layers of the cheese, it also serves an aesthetic.

Made from premium water buffalo milk. Supremely rustic in taste surrounded by an extremely thin rind. Reveals a fabulous richness with a slightly sour tinge. Serve as appetizer on toasted bread with tomato and herbs.

The signature cheese from the Cowgirl Creamery this is a smooth, creamy, elegant organic triple-cream. With a mild flavor. Goes well with nuts, comice pears, hazelnuts, strawberries and crusty bread. Great with chutneys.

Made in Holland from local pasteurized cow’s milk and imported Italian cultures, Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture, both the result of it being perfectly matured for over 12 months. Try shredded over soups or chili.

This is a rich, full cheese with a hard, granular texture. When young it is fruity and mild and the cheese can age up to 5 years. Serve on bread, salads or any pasta dish. Try with pineapple.

Some of the best things in life are simply not available all the time, like Pierce PT, which is produced only in fall and winter. Made from organic whole milk, it is washed in a Muscato wine and rolled in dried herbs from the Tomales Bay coastal region. The result is a delicious cheese semi-firm yet creamy, complex yet never overpowering.