Co-op Baked Breads

This is truly the best bread for less dough. The Co-op bakes the only bread in the Gallatin Valley made with organic wheat flour. We support local by purchasing flour from Montana Flour & Grain in Fort Benton. Our bakery creates hand-shaped, fresh breads daily – find your favorite on our bread delivery schedule. Pick up a loaf during your next visit to the Co-op and taste the difference.

You can also find Co-op baked breads at Sola Cafe, The Nova Cafe, All Things Italian, The Bacchus Pub, The Bay Bar and Grille, the Tumbleweed Cafe and Bookstore, Norris Hot Springs 50-Mile Grille and Weebee’s Cafe.

Please review our Co-op Bread Special Orders and note a minimum of one dozen loaves is required for special orders.

Artisan Loaves

Baguette
$1.99
Challah
$3.49
Ciabatta
$1.99
Cinnamon Sugar Challah
$3.59
Cracked Wheat & Flax Levain
$2.99
Currant & Walnut Levain
$3.29
Pain Levain
$2.89
Sourdough
$2.89
Sun-Dried Tomato Basil Levain
$3.29

Sandwich Loaves

Multigrain
Whole Loaf – $3.99
Half Loaf – $2.29
Rye
Whole Loaf – $3.99
Half Loaf – $2.29
Whole Wheat
Whole Loaf – $3.99
Half Loaf – $2.29

Focaccia

Blue Cheese & Walnut
$2.19
Caramelized Onion & Herb
$1.49
Green Chili & Cheddar
$1.99
Pepperoni & Mozzarella
$1.99
Red Pepper & Parmesan
$2.19
Roasted Mushroom & Garlic
$1.49
Sea Salt & Herb
$1.49